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Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.
Ingredients
- 4 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 pound sharp Cheddar cheese, grated
- 1 (6 ounce) can French-fried onions
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
Step 3
Mix green beans and cream of mushroom soup together in a bowl; spread into a 9×13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.
Step 4
Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the French-fried onions. The actual amount of French-fried onions consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat11g | 54% |
| Cholesterol40mg | 13% |
| Sodium692mg | 30% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber5g | 18% |
| Total Sugars3g | |
| Protein13g | |
| Vitamin C25mg | 124% |
| Calcium335mg | 26% |
| Iron2mg | 13% |
| Potassium385mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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