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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Ingredients
- 1 cup distilled white vinegar
- 2/3 cup water
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 8 large carrots, diced
Directions
Step 1
Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
Step 2
Place carrots in sterile containers. Cover with the vinegar solution.
Step 3
Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 11 | |
| % Daily Value * | |
| Sodium85mg | 4% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein0g | |
| Vitamin C1mg | 6% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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