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The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.
Ingredients
- 4 pounds pork shoulder, cut into cubes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon Chinese five-spice powder
Directions
Step 1
Season pork with salt and pepper.
Step 2
Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
Step 3
Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat4g | 22% |
| Cholesterol85mg | 28% |
| Sodium713mg | 31% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein30g | |
| Vitamin C1mg | 3% |
| Calcium31mg | 2% |
| Iron2mg | 8% |
| Potassium397mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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