Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.
Ingredients
- 1 large egg yolk
- 2 tablespoons sweetened condensed milk
- ½ cup hot strong coffee
Directions
Step 1
Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
Step 2
Pour hot coffee into a mug and top with frothed milk.
Cook’s Note:
Espresso can be used in place of coffee.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 175 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 19% |
Cholesterol218mg | 73% |
Sodium58mg | 3% |
Total Carbohydrate21g | 8% |
Total Sugars21g | |
Protein6g | |
Vitamin C1mg | 5% |
Calcium131mg | 10% |
Iron1mg | 3% |
Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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