Vietnamese Egg Coffee

Vietnamese Egg Coffee

Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 coffee
Servings:
1

Ingredients

  • 1 large egg yolk
  • 2 tablespoons sweetened condensed milk
  • ½ cup hot strong coffee

Directions

Step 1
Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.

Step 2
Pour hot coffee into a mug and top with frothed milk.

Cook’s Note:

Espresso can be used in place of coffee.

Nutrition Facts (per serving)

175
Calories
8g
Fat
21g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 175
% Daily Value *
Total Fat8g 10%
Saturated Fat4g 19%
Cholesterol218mg 73%
Sodium58mg 3%
Total Carbohydrate21g 8%
Total Sugars21g
Protein6g
Vitamin C1mg 5%
Calcium131mg 10%
Iron1mg 3%
Potassium216mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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