:max_bytes(150000):strip_icc()/4459147-260d290920df48cc8115cbb68ba1ff53.jpg)
This pho lemongrass soup is served with a plate full of fresh garnishes and various sauces — this allows each person to season their serving to taste. The soup is somewhat unusual because the meat is cooked in the serving bowl. The beef is sliced very thin, almost thin enough to see through; you might want to have the butcher slice it. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth while you garnish the soup.
Ingredients
- 4 quarts beef broth
- 1 large onion, sliced into rings
- 6 slices fresh ginger root
- 1 lemon grass
- 1 cinnamon stick
- 1 teaspoon whole black peppercorns
- 1 pound sirloin tip, cut into thin slices
- ½ pound bean sprouts
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 1 cup loosely packed cilantro leaves
- 3 fresh jalapeno peppers, sliced into rings
- 2 limes, cut into wedges
- 2 (8 ounce) packages dried rice noodles
- ½ tablespoon hoisin sauce
- 1 dash hot pepper sauce
- 3 tablespoons fish sauce
Directions
Step 1
Combine broth, onion, ginger, lemongrass, cinnamon, and peppercorns in a large pot. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
Step 2
Arrange bean sprouts, basil, mint, and cilantro on a platter with peppers and limes.
Step 3
Soak noodles in hot water to cover until soft, about 15 minutes. Drain.
Step 4
Place equal portions of noodles into 6 large soup bowls; place raw beef on top. Ladle hot broth over noodles and beef. Serve alongside hoisin, hot pepper, and fish sauces; pass platter with garnishes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 528 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat5g | 27% |
| Cholesterol51mg | 17% |
| Sodium2844mg | 124% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein27g | |
| Vitamin C23mg | 115% |
| Calcium114mg | 9% |
| Iron5mg | 28% |
| Potassium865mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7967799_Real-Lasagna-Soup_Chef-John_2x1-e43f4600050549e2aaf05b5361345e5f.jpg)
:max_bytes(150000):strip_icc()/7814275_Southern-Shrimp-Ramen_Shelia-Johnson_2x1-91ce39faf99545e59499b0669db5b4dd.jpg)
:max_bytes(150000):strip_icc()/beef-and-asparagus-noodles-recipe-7498920lutzflcat2x1-86a7a9aa28da4017880c7317f5ad9ad7.jpg)
:max_bytes(150000):strip_icc()/7229202SpicyShrimpRamenNoodleslutzflcat-0f40975de0e04907b21b47116c19133b.jpg)
:max_bytes(150000):strip_icc()/7182189AshReshteh4x3-c33e330a1e984f4fb43cbf8cd5ac73ec.jpg)
Leave feedback about this