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Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You don’t need any baking powder. It’s a cake associated with lots of tradition in our family.
Ingredients
- 1 ¼ cups margarine
- 1 ¼ cups white sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup ground hazelnuts
- 6 tablespoons unsweetened cocoa powder
- 1 tablespoon confectioners' sugar (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Cream margarine and sugar in a bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
Step 3
Mix flour, cornstarch, hazelnuts, and cocoa powder in a separate bowl and quickly mix into the margarine mixture. Pour batter into the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 512 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat5g | 27% |
| Cholesterol66mg | 22% |
| Sodium290mg | 13% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber3g | 10% |
| Total Sugars27g | |
| Protein6g | |
| Vitamin C1mg | 5% |
| Calcium40mg | 3% |
| Iron2mg | 11% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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