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Both my mother and father were Viennese and grew up there. This was my mother’s recipe. Veal can also be used in place of pork.
Ingredients
- 1 quart oil for deep frying
- 6 (6 ounce) fillets pork sirloin
- 1 cup cake flour
- 2 cups dry bread crumbs
- 2 eggs
- ¼ cup milk
- salt and pepper to taste
Directions
Step 1
Heat deep-fryer to 350 degrees F (175 degrees C).
Step 2
Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
Step 3
Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another soup plate.
Step 4
Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 542 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat5g | 26% |
| Cholesterol131mg | 44% |
| Sodium333mg | 14% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein32g | |
| Vitamin C0mg | 2% |
| Calcium103mg | 8% |
| Iron5mg | 26% |
| Potassium410mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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