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Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Ingredients
- 1 cup mayonnaise
- 2 cups shredded Swiss cheese
- ½ cup grated Parmesan cheese
- 2 cups thinly sliced Vidalia sweet onion
- hot sauce, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
Step 3
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 44 | |
| Calories 61 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol7mg | 2% |
| Sodium53mg | 2% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium51mg | 4% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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