A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you’ll love this soup. You can make a lighter version by using milk and no heavy cream.
Ingredients
- 6 large Vidalia onions
- 6 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup milk
- 1 bunch chopped fresh parsley for garnish
Directions
Step 1
Slice onions thinly. Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes. Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
Step 2
Stir in flour until well combined with onions. Slowly stir in chicken broth. Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
Step 3
Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 497 | |
% Daily Value * | |
Total Fat40g | 52% |
Saturated Fat25g | 126% |
Cholesterol130mg | 43% |
Sodium175mg | 8% |
Total Carbohydrate31g | 11% |
Dietary Fiber5g | 16% |
Total Sugars11g | |
Protein6g | |
Vitamin C37mg | 185% |
Calcium153mg | 12% |
Iron2mg | 10% |
Potassium515mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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