My mom’s “best of the best” recipe.
Ingredients
- 3 eggs, beaten
- 2 cups white sugar
- ¼ pound butter, melted
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
Step 3
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 451 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat10g | 49% |
Cholesterol101mg | 34% |
Sodium241mg | 10% |
Total Carbohydrate63g | 23% |
Dietary Fiber1g | 3% |
Total Sugars51g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium34mg | 3% |
Iron1mg | 6% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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