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Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I’m no expert at this, but I do know how to make it. It’s simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Ingredients
- 1 teaspoon white sugar
- 1/3 cup pearl tapioca
- 1 cup brewed black tea
- 2 tablespoons milk
- 4 teaspoons white sugar
- 1 cup ice cubes
Directions
Step 1
In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
Step 2
Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Notes
This drink can be turned into Bubble Green Tea if you use green tea instead.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol2mg | 1% |
| Sodium20mg | 1% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber1g | 2% |
| Total Sugars24g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium46mg | 4% |
| Iron1mg | 5% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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