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This easy risotto is made with green onion and Parmesan cheese. This rice dish is fast and doesn’t require constant stirring!
Ingredients
- 2 tablespoons butter
- 2/3 cup sliced green onion
- 1 1/3 cups uncooked long-grain rice
- 4 cups water
- 1 teaspoon chicken bouillon granules
- ¼ teaspoon ground black pepper
- ¾ cup grated Parmesan cheese
Directions
Step 1
Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice. Cook and stir until rice is toasted, 2 to 3 minutes. Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
Step 2
Remove from heat. Let stand, covered, for 5 minutes. Stir in Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 24% |
| Cholesterol21mg | 7% |
| Sodium284mg | 12% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C2mg | 11% |
| Calcium161mg | 12% |
| Iron2mg | 12% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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