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Easy, tender and delicious is the best way to describe this meal. It’s a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!
Ingredients
- 4 onions, sliced
- 1 pound small new potatoes
- 1 (16 ounce) package baby carrots
- 7 pounds beef brisket
- 1 cup beef broth
- 1 packet dry onion soup mix
- 1 cup ketchup
- 10 fluid ounces ginger ale
Directions
Step 1
Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
Step 2
Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
Step 3
Simmer the brisket until tender, about 2 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat32g | 40% |
| Saturated Fat12g | 62% |
| Cholesterol93mg | 31% |
| Sodium564mg | 25% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 11% |
| Total Sugars10g | |
| Protein26g | |
| Vitamin C15mg | 74% |
| Calcium45mg | 3% |
| Iron3mg | 17% |
| Potassium631mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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