These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping. The best early summer has to offer!
Ingredients
Crust
- 2 cups all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- 1 cup unsalted butter
Crumb Topping
- ½ cup flour
- ½ cup brown sugar, packed
- ½ cup rolled oats
- ¼ cup butter, melted
- ½ teaspoon ground cinnamon
Filling
- 4 eggs
- 2 cups white sugar
- ½ cup flour
- ½ teaspoon salt
- 4 cups diced rhubarb
- 2 cups sliced strawberries
- 1 cup blueberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.
Step 2
Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.
Step 3
Bake crust in preheated oven until golden brown, about 15 minutes.
Step 4
Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.
Step 5
Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.
Step 6
Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.
Cook’s Note:
You can make a thinner bar by baking in a jelly-roll pan and reducing the baking time accordingly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 272 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 32% |
Cholesterol56mg | 19% |
Sodium79mg | 3% |
Total Carbohydrate42g | 15% |
Dietary Fiber1g | 5% |
Total Sugars27g | |
Protein3g | |
Vitamin C10mg | 52% |
Calcium39mg | 3% |
Iron1mg | 6% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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