Wonderful slaw recipe passed down from my Grandmother’s cook, Vernell. It’s similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Ingredients
- 1 large head cabbage, cored and shredded
- ¾ cup white sugar, divided
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup white vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon celery seed
- ground black pepper to taste
Directions
Step 1
Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
Step 2
In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.
Step 3
Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 237 | |
% Daily Value * | |
Total Fat18g | 24% |
Saturated Fat3g | 15% |
Sodium227mg | 10% |
Total Carbohydrate19g | 7% |
Dietary Fiber3g | 10% |
Total Sugars16g | |
Protein1g | |
Vitamin C38mg | 191% |
Calcium46mg | 4% |
Iron1mg | 3% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this