:max_bytes(150000):strip_icc()/875485-b57f469439204031b56c655e1c268dc8.jpg)
Wonderful slaw recipe passed down from my Grandmother’s cook, Vernell. It’s similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Ingredients
- 1 large head cabbage, cored and shredded
- ¾ cup white sugar, divided
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup white vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon celery seed
- ground black pepper to taste
Directions
Step 1
Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
Step 2
In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.
Step 3
Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat3g | 15% |
| Sodium227mg | 10% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber3g | 10% |
| Total Sugars16g | |
| Protein1g | |
| Vitamin C38mg | 191% |
| Calcium46mg | 4% |
| Iron1mg | 3% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7550726_Carolina-Red-Slaw_Chef-John_2x1-b158acc468d24a7e868b7146cdeff719.jpg)
:max_bytes(150000):strip_icc()/9079255-686d91ffe24349f7873f7e3426bd6037.jpg)
:max_bytes(150000):strip_icc()/8969964-754c13fffe9e4759ad9f90e38350df24.jpg)
:max_bytes(150000):strip_icc()/4505596-c3966977660e416497880b90bd353d3c.jpg)
:max_bytes(150000):strip_icc()/Napa-Cabbage-Slaw-with-Carrots-and-Sesame-2x1-1-6961fe5f1c694e46990f1f5c2ced929b.jpg)
Leave feedback about this