Vermicelli Soup

Vermicelli Soup

This vermicelli soup is called "fideo" or "sopa seca" (dry soup) and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick, but it is also a great side dish with any kind of meat, poultry, or fish. To make it soupier you can add vegetable broth to taste.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • 12 ounces vermicelli pasta
  • 2 tablespoons vegetable oil
  • 2 cups water
  • ¼ yellow onion
  • 2 tomatoes
  • 1 clove garlic
  • salt to taste

Directions

Step 1
Using a large saut? pan, fry vermicelli in vegetable oil until golden brown.

Step 2
In a food processor or blender, blend water, onion, tomatoes, garlic, and salt. Strain.

Step 3
Pour blended mixture over vermicelli and allow to simmer until all the liquid has been absorbed or evaporated.

Nutrition Facts (per serving)

242
Calories
6g
Fat
41g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 242
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 5%
Sodium5mg 0%
Total Carbohydrate41g 15%
Dietary Fiber2g 7%
Protein8g
Vitamin C0mg 1%
Calcium15mg 1%
Iron2mg 9%
Potassium108mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating