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A wonderful light salad that’s easy to make. I use tomatoes from the farmer’s market and it gives the salad that special ‘fresh’ zing. My family loves it.
Ingredients
- 8 ounces vermicelli pasta
- 1 tomato, chopped
- ½ cup chopped green bell pepper
- 1 (6 ounce) can sliced black olives
- ½ cup chopped red onion
- 2 tablespoons salad seasoning mix
- ½ cup zesty Italian dressing
Directions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Step 3
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 8% |
| Cholesterol1mg | 0% |
| Sodium779mg | 34% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber3g | 12% |
| Total Sugars4g | |
| Protein6g | |
| Vitamin C15mg | 73% |
| Calcium48mg | 4% |
| Iron2mg | 13% |
| Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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