Verenika recipe for cheese-filled dumplings served with ham and cream gravy.
Ingredients
- 2 ½ cups dry cottage cheese
- 2 eggs
- ¼ teaspoon ground black pepper
- 3 ¾ cups all-purpose flour
- 1/3 cup nonfat dry milk powder
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup water
- 4 teaspoons vegetable oil
- 3 tablespoons butter
- 1 cup cubed ham
- 3 tablespoons all-purpose flour
- 1/8 teaspoon black pepper
- 2 ½ cups warm milk
Directions
Step 1
Combine cottage cheese, 2 eggs, and 1/4 teaspoon pepper in a mixing bowl. Beat with an electric mixer until smooth; set filling aside.
Step 2
Stir together flour, milk powder, baking powder, and 1/2 teaspoon salt in a large bowl. Beat together 2 eggs, water, and oil in a small bowl; combine with flour mixture until smooth.
Step 3
Knead dough on a floured surface until smooth, about 10 times. Divide dough in half and roll out each portion to 1/8-inch thickness. Cut out rounds of dough with a 4-inch round cutter.
Step 4
Place 1 tablespoon cottage cheese filling in the center of each dough round. Moisten the edges and fold over to form a half-moon shape; pinch to seal.
Step 5
Bring a large pot of water to a boil. Add 1/2 of the dumplings and cook until tender, 8 to 10 minutes; remove with a slotted spoon to a plate. Cook remaining dumplings.
Step 6
Melt butter in a medium saucepan over medium-low heat. Stir in ham; cook until ham is light brown. Stir in 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pour in milk all at once; cook and stir until thick and bubbly. Serve gravy over dumplings.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 127 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 10% |
Cholesterol35mg | 12% |
Sodium254mg | 11% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 2% |
Total Sugars2g | |
Protein7g | |
Vitamin C0mg | 2% |
Calcium64mg | 5% |
Iron1mg | 6% |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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