A yummy way to spice up venison loin or steaks. Good with any red meat.
Ingredients
- 2 tablespoons shallot, minced
- 1 teaspoon minced garlic
- 3 tablespoons blackberry jam
- 1 cup red wine
- 1 cup beef stock
- 1 tablespoon butter
- salt and ground black pepper to taste
- 4 (1/2 pound) venison steaks
- 12 fresh blackberries
Directions
Step 1
Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper.
Step 2
Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Serve the steaks with the sauce and a few fresh blackberries.
Cook’s Note
If sauce is too thin dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to a boil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 359 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 19% |
Cholesterol166mg | 55% |
Sodium122mg | 5% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 3% |
Total Sugars11g | |
Protein44g | |
Vitamin C8mg | 38% |
Calcium27mg | 2% |
Iron7mg | 38% |
Potassium632mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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