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This is a great recipe for your deer hunter. I’m not crazy about venison, but with this venison tips recipe, you don’t taste the wild game. My father-in-law swears it’s made with beef tips. Serve it and see what your family thinks!
Ingredients
- 1 tablespoon vegetable oil
- 1 pound venison stew meat
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 1 small onion, chopped
- 1 (6.8 ounce) package beef-flavored rice mix
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add venison and cook until nicely browned on the outside and almost cooked through.
Step 2
Prepare beef-flavored rice mix according to the package directions. While the rice is cooking, add venison, bell peppers, and onion. Simmer until rice is done and peppers are tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 8% |
| Cholesterol86mg | 29% |
| Sodium497mg | 22% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein29g | |
| Vitamin C63mg | 316% |
| Calcium27mg | 2% |
| Iron5mg | 26% |
| Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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