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This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is!
Ingredients
- 1 pound ground venison
- 8 saltine crackers, crumbled
- 1 large egg, beaten
- 2 tablespoons brown sugar, divided
- ½ teaspoon spicy brown mustard
- ½ teaspoon garlic powder
- ½ teaspoon dried minced onion flakes
- ¼ teaspoon dried cilantro
- ¼ teaspoon ground thyme
- 1 dash cinnamon
- 1 dash paprika
- 3 tablespoons ketchup
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9×9-inch pan, or a loaf pan.
Step 3
Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
Step 4
Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol143mg | 48% |
| Sodium275mg | 12% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein29g | |
| Vitamin C2mg | 11% |
| Calcium30mg | 2% |
| Iron5mg | 26% |
| Potassium450mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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