A delicious, gamey take on an old BBQ favorite.
Ingredients
- ¼ cup minced onion
- 1 teaspoon dry mustard powder
- ¼ teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons packed brown sugar
- 2 cloves garlic, crushed
- 1 (1 inch) piece ginger, sliced thickly and crushed
- 1 tablespoon rice vinegar
- 2 tablespoons liquid smoke
- 3 tablespoons honey or molasses
- 1 cup tomato puree
- 2 pounds venison, cut into 1 inch cubes
- 20 bamboo skewers, soaked in water for 20 minutes
- 1 red bell pepper, cut into 1 inch pieces
- 1 yellow bell pepper, cut into 1 inch pieces
- 1 red onion, cut into 1 inch cubes
- ½ pound mushrooms, halved
- 1 pint cherry tomatoes
Directions
Step 1
Stir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.
Step 2
Preheat a grill for medium heat.
Step 3
Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 250 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 8% |
Cholesterol96mg | 32% |
Sodium191mg | 8% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 8% |
Total Sugars14g | |
Protein29g | |
Vitamin C59mg | 297% |
Calcium28mg | 2% |
Iron5mg | 28% |
Potassium784mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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