Name: Venison Kabobs with Sweet and Smoky Sauce
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 20 skewers
Ingredients: ¼ cup minced onion; 1 teaspoon dry mustard powder; ¼ teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 2 tablespoons packed brown sugar; 2 cloves garlic, crushed; 1 (1 inch) piece ginger, sliced thickly and crushed; 1 tablespoon rice vinegar; 2 tablespoons liquid smoke; 3 tablespoons honey or molasses; 1 cup tomato puree; 2 pounds venison, cut into 1 inch cubes; 20 bamboo skewers, soaked in water for 20 minutes; 1 red bell pepper, cut into 1 inch pieces; 1 yellow bell pepper, cut into 1 inch pieces; 1 red onion, cut into 1 inch cubes; ½ pound mushrooms, halved; 1 pint cherry tomatoes

A delicious, gamey take on an old BBQ favorite.

Prep Time:

50 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr 35 mins

Yield:

20 skewers

Servings:

Ingredients

¼ cup minced onion
1 teaspoon dry mustard powder
¼ teaspoon black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons packed brown sugar
2 cloves garlic, crushed
1 (1 inch) piece ginger, sliced thickly and crushed
1 tablespoon rice vinegar
2 tablespoons liquid smoke
3 tablespoons honey or molasses
1 cup tomato puree
2 pounds venison, cut into 1 inch cubes
20 bamboo skewers, soaked in water for 20 minutes
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 inch pieces
1 red onion, cut into 1 inch cubes
½ pound mushrooms, halved
1 pint cherry tomatoes

Directions

Step 1
Stir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.

Step 2
Preheat a grill for medium heat.

Step 3
Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.

Nutrition Facts (per serving)

250

Calories

Fat

20g

Carbs

29g

Protein

Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat7g	9%
Saturated Fat2g	8%
Cholesterol96mg	32%
Sodium191mg	8%
Total Carbohydrate20g	7%
Dietary Fiber2g	8%
Total Sugars14g
Protein29g
Vitamin C59mg	297%
Calcium28mg	2%
Iron5mg	28%
Potassium784mg	17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

source by allrecipe

Tags:

BBQ & Grilling Dinner Fall Game Meats Grilling and Other Outdoor Cooking Healthy Recipes Heart Healthy Recipes Main Dishes More Meal Ideas

Venison Kabobs with Sweet and Smoky Sauce

Ingredients

Directions

Nutrition Facts (per serving)

Tags:

Leave feedback about this Cancel Reply

Recent Comments

Venison Kabobs with Sweet and Smoky Sauce

Ingredients

Directions

Nutrition Facts (per serving)

Tags:

Share This Post:

Leave feedback about this Cancel Reply

Related Post

15 Ground Venison Recipes

These 10 Venison Dinners Will Knock Your Socks

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Best Marinated Grilled Chicken

Grilled Shrimp and Apple Skewers