:max_bytes(150000):strip_icc()/820415-b6945aba8a50460799b06ed6fb8fa0b3.jpg)
This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions.
Ingredients
- 2 (14 ounce) cans chicken broth
- 1 (14.75 ounce) can cream-style corn
- ½ cup shredded, cooked chicken meat
- ¼ teaspoon ground white pepper
- salt to taste
- 2 tablespoons cornstarch
- ½ cup water
- 1 tablespoon sesame oil
- 1 egg white
Directions
Step 1
In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.
Step 2
In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.
Step 3
Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
Step 4
Add chopped scallion to garnish, and serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol18mg | 6% |
| Sodium1256mg | 55% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C5mg | 24% |
| Calcium6mg | 0% |
| Iron1mg | 3% |
| Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7559150_Rotisserie-Chicken-Wrap-With-Strawberries_TheDailyGourmet_2x1-13c6975e49b6474bbd44c49f9b217752.jpg)
:max_bytes(150000):strip_icc()/7371801_SlowCookerVegetableandGroundTurkeySoup_Bibi_2x1-55ae8a43dbf14df3bfbda2af3527e8a4.jpg)
:max_bytes(150000):strip_icc()/8533467-Cheddar-Bay-Biscuit-Chicken-Cobbler-ddmfs-1x2-1-50d0dc4650c8464fb43b5a9da73a67fe.jpg)
:max_bytes(150000):strip_icc()/8499644_Chicken-Minestrone-Soup_lutzflcat_2x1-db07dc9cfb7843ef83709f914237c677.jpg)
:max_bytes(150000):strip_icc()/8532495-Roasted-Broccoli-Soup-France-C-2x1-1-578c8c942cb24c83bfbd2a703d2bbb35.jpg)
Leave feedback about this