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Delicious chicken and spaghetti casserole with Velveeta®.
Ingredients
- 4 cups chopped cooked chicken
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 2 ½ cups chicken broth
- 1 medium green bell pepper, chopped
- 2 ribs celery, chopped
- 2 tablespoons dried parsley flakes
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 (1 pound) package processed cheese food (such as Velveeta®), cubed
- 1 (12 ounce) package spaghetti
- 1 (6 ounce) can sliced black olives, drained
Directions
Step 1
Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Step 3
Preheat the oven to 325 degrees F (165 degrees C).
Step 4
Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9×13-inch baking dish.
Step 5
Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.
Cook’s Note:
You can use two 11×7-inch baking dishes, if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 38% |
| Cholesterol67mg | 22% |
| Sodium1303mg | 57% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein25g | |
| Vitamin C9mg | 44% |
| Calcium255mg | 20% |
| Iron3mg | 16% |
| Potassium343mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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