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This Velveeta broccoli cheese soup recipe is the real deal. Pinch yourself. You’re not dreaming. This thick, creamy broccoli Cheddar soup is ready in less than 30 minutes.
Ingredients
- 2 tablespoons butter or margarine
- ¼ cup chopped onion
- 2 tablespoons flour
- 2 ½ cups milk
- ¾ pound VELVEETA®, cut up
- 1 (10 ounce) package frozen chopped broccoli, thawed, drained
- 1/8 teaspoon pepper
Directions
Step 1
Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.
Step 2
Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.
Step 3
Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.
Tips
Substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat12g | 59% |
| Cholesterol63mg | 21% |
| Sodium920mg | 40% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars10g | |
| Protein14g | |
| Vitamin C28mg | 138% |
| Calcium410mg | 32% |
| Iron1mg | 4% |
| Potassium455mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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