VELVEETA® Cheesy Bacon Brunch Casserole

VELVEETA® Cheesy Bacon Brunch Casserole

Bacon, eggs and hash browns topped with melty VELVEETA–it’s everything you want for brunch in one delicious casserole.

Prep Time:
30 mins
Additional Time:
40 mins
Total Time:
1 hr 10 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 2 cups frozen shredded hash browns, thawed
  • ½ pound fresh mushrooms, coarsley chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 12 eggs
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ¾ pound VELVEETA®, cut into 1/2-inch cubes

Directions

Step 1
Heat oven to 350 degrees F.

Step 2
Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Step 3
Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13×9-inch baking dish sprayed with cooking spray.

Step 4
Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

Step 5
Bake 40 min. or until center is set and casserole is heated through.

Nutrition Facts (per serving)

215
Calories
15g
Fat
10g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat15g 19%
Saturated Fat7g 37%
Cholesterol215mg 72%
Sodium555mg 24%
Total Carbohydrate10g 4%
Dietary Fiber1g 4%
Total Sugars4g
Protein13g
Vitamin C24mg 120%
Calcium163mg 13%
Iron2mg 8%
Potassium402mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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