Bacon, eggs and hash browns topped with melty VELVEETA–it’s everything you want for brunch in one delicious casserole.
Ingredients
- 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 2 cups frozen shredded hash browns, thawed
- ½ pound fresh mushrooms, coarsley chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 12 eggs
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- ¾ pound VELVEETA®, cut into 1/2-inch cubes
Directions
Step 1
Heat oven to 350 degrees F.
Step 2
Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Step 3
Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13×9-inch baking dish sprayed with cooking spray.
Step 4
Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
Step 5
Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 215 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat7g | 37% |
Cholesterol215mg | 72% |
Sodium555mg | 24% |
Total Carbohydrate10g | 4% |
Dietary Fiber1g | 4% |
Total Sugars4g | |
Protein13g | |
Vitamin C24mg | 120% |
Calcium163mg | 13% |
Iron2mg | 8% |
Potassium402mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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