The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!
Ingredients
Dough
- 2 cups all-purpose flour
- 1 pinch salt
- 2 tablespoons vegetable oil
- 1 cup room-temperature water
- oil for frying
Filling
- 2 tablespoons vegetable oil
- ½ cup diced onion
- 2 teaspoons chopped garlic
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- ½ teaspoon sea salt
- ½ teaspoon red pepper flakes
- ½ teaspoon ground coriander
- ½ teaspoon cayenne pepper
- ¼ teaspoon celery seed
- ¼ teaspoon dried tarragon
- 1/8 teaspoon ground cinnamon
- 2 cups diced potatoes
- 2 cups frozen mixed vegetables, diced
- 2 cups vegetable broth
Directions
Step 1
Heat oil in a saute pan over medium heat. Add onion; cook for 1 minute. Add garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Cook until fragrant, 1 to 2 minutes more. Add potatoes and mixed vegetables. Cook, stirring constantly, for 3 minutes.
Step 2
Pour broth into the potato mixture. Reduce heat to medium-low. Cook, stirring occasionally, until potatoes are tender and broth is mostly absorbed, 12 to 15 minutes.
Step 3
Place flour in a medium bowl. Make a well in the center; add salt, oil, and water, in that order. Mix into a stiff dough, roll into a ball, and wrap in plastic wrap. Set aside for 30 minutes.
Step 4
Divide dough into 8 balls. Roll each ball into a 10-inch circle. Cut each circle in half, moisten the edges, and shape each half into a cone around your finger. Fill dough with 1 to 2 tablespoons of the vegetable mixture. Pinch edges shut.
Step 5
Heat oil in a large saucepan or deep-fryer. Deep-fry samosas in batches until lightly browned, 2 to 3 minutes. Serve hot.
Cook’s Note:
Substitute chicken broth for the vegetarian broth if you don't need these samosas to be vegetarian.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 137 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 4% |
Sodium130mg | 6% |
Total Carbohydrate19g | 7% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein3g | |
Vitamin C6mg | 29% |
Calcium17mg | 1% |
Iron2mg | 11% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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