When serving this veggie pizza, I never have leftovers. You can use low-fat or nonfat sour cream for this dish if you’d like.
Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package ranch seasoning mix
- 1 teaspoon dried dill weed
- ¼ teaspoon garlic salt
- 1 ½ cups chopped fresh broccoli
- ½ cup halved and thinly-sliced radishes
- 1 small onion, finely chopped
- 1 red bell pepper, chopped
- 1 carrot, grated
- 1 stalk celery, thinly sliced
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.
Step 2
Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
Step 3
Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
Step 4
Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
Step 5
Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 196 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat8g | 39% |
Cholesterol36mg | 12% |
Sodium359mg | 16% |
Total Carbohydrate16g | 6% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein5g | |
Vitamin C18mg | 91% |
Calcium56mg | 4% |
Iron1mg | 6% |
Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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