Veggie Pizza

Veggie Pizza

When serving this veggie pizza, I never have leftovers. You can use low-fat or nonfat sour cream for this dish if you’d like.

Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 40 mins
Yield:
1 pizza
Servings:
16

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package ranch seasoning mix
  • 1 teaspoon dried dill weed
  • ¼ teaspoon garlic salt
  • 1 ½ cups chopped fresh broccoli
  • ½ cup halved and thinly-sliced radishes
  • 1 small onion, finely chopped
  • 1 red bell pepper, chopped
  • 1 carrot, grated
  • 1 stalk celery, thinly sliced

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.

Step 2
Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.

Step 3
Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.

Step 4
Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.

Step 5
Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.

Nutrition Facts (per serving)

196
Calories
13g
Fat
16g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 196
% Daily Value *
Total Fat13g 16%
Saturated Fat8g 39%
Cholesterol36mg 12%
Sodium359mg 16%
Total Carbohydrate16g 6%
Dietary Fiber2g 6%
Total Sugars1g
Protein5g
Vitamin C18mg 91%
Calcium56mg 4%
Iron1mg 6%
Potassium124mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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