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A vegetarian Mexican dish for everybody.
Ingredients
- 1 (12 ounce) bag round tortilla chips
- 1 1/3 tablespoons vegetable oil
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped green onions
- 1 cup chopped tomato
- ½ cup frozen corn
- 1 pinch chili powder
- 1 pinch onion powder
- 1 pinch garlic salt
- 8 ounces nacho cheese, or to taste
- 2 jalapeno peppers, chopped
Directions
Step 1
Place tortilla chips on a large serving plate.
Step 2
Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
Step 3
Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.
Cook’s Note:
Feel free to use canned corn instead of frozen.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 17% |
| Cholesterol3mg | 1% |
| Sodium624mg | 27% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber5g | 18% |
| Total Sugars4g | |
| Protein6g | |
| Vitamin C25mg | 126% |
| Calcium133mg | 10% |
| Iron2mg | 11% |
| Potassium284mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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