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The best nachos ever! Great way to get people to eat their veggies. This recipe calls for a lot of ingredients, but it’s worth it. Even better with homemade guac! A meal that is enough for 2. Tastes good with or without the corned beef.
Ingredients
- 1 (10 ounce) bag tortilla chips, or to taste
- ½ cup shredded Mexican cheese blend
- 1 teaspoon vegetable oil, or as needed
- 1 (12 ounce) can corned beef
- 2 cups shredded lettuce
- 1 ½ cups shredded purple cabbage
- 1 tomato, diced
- ¼ cup diced onion (Optional)
- ½ cup guacamole
- 1 tablespoon sour cream, or to taste
- 1 tablespoon chopped green onions, or to taste
- 1 pinch seasoned salt, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
Step 2
Bake in the preheated oven until cheese has melted, about 7 minutes.
Step 3
Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
Step 4
Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.
Cook’s Note:
Substitute plain yogurt for the sour cream, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 697 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat12g | 61% |
| Cholesterol90mg | 30% |
| Sodium1348mg | 59% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber6g | 23% |
| Total Sugars4g | |
| Protein34g | |
| Vitamin C25mg | 125% |
| Calcium274mg | 21% |
| Iron4mg | 23% |
| Potassium633mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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