Vegetarian Tater Tot Casserole

Vegetarian Tater Tot Casserole

This is a recipe for tater tot casserole without meat that everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Servings:
6

Ingredients

  • cooking spray
  • 1 (32 ounce) package frozen potato rounds
  • 1 (16 ounce) container sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2
Arrange tater tots in the prepared baking dish.

Step 3
Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.

Step 4
Bake in the preheated oven for 45 to 60 minutes.

Nutrition Facts (per serving)

718
Calories
53g
Fat
56g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 718
% Daily Value *
Total Fat53g 68%
Saturated Fat21g 106%
Cholesterol53mg 18%
Sodium1330mg 58%
Total Carbohydrate56g 20%
Dietary Fiber4g 13%
Total Sugars2g
Protein12g
Vitamin C3mg 13%
Calcium230mg 18%
Iron1mg 4%
Potassium550mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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