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Here’s an easy weeknight meal that’s ready to serve in about half an hour.
Ingredients
- 1 small head green cabbage, cored and thinly sliced
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups frozen corn, thawed
- 2 cups grated carrots
- 2 bell peppers, diced
- 1 cup chopped cilantro
Cilantro-Lime Dressing
- 1 ½ cups sour cream
- 1 ½ cups chopped fresh cilantro
- 3 green onions, green parts only, chopped
- 2 limes, zested and juiced
- 1 clove garlic
- ½ teaspoon kosher salt
- 1 pinch cayenne pepper
Directions
Step 1
Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
Step 2
Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
Step 3
Pour dressing over cabbage mixture and toss to coat evenly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat12g | 58% |
| Cholesterol38mg | 13% |
| Sodium792mg | 34% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber19g | 67% |
| Total Sugars14g | |
| Protein16g | |
| Vitamin C146mg | 730% |
| Calcium280mg | 22% |
| Iron5mg | 25% |
| Potassium1464mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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