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I take this to our family gathering for the holidays. Everyone likes it – the meat eaters don’t miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.
Ingredients
- 1 (1 pound) loaf day-old bread, torn into small pieces
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can vegetable broth
- 2 tablespoons water
- 1 teaspoon poultry seasoning
- salt to taste
- ground black pepper to taste
- ½ cup wild rice, cooked (Optional)
- ¼ cup dried cranberries (Optional)
- ½ cup fresh mushrooms (Optional)
- ½ cup chopped pecans (Optional)
- ¼ cup cubed apples (Optional)
Directions
Step 1
Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
Step 2
Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 9% |
| Sodium945mg | 41% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber4g | 13% |
| Total Sugars9g | |
| Protein9g | |
| Vitamin C1mg | 3% |
| Calcium134mg | 10% |
| Iron4mg | 22% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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