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Wholesome and filling corn chowder for your slow cooker.
You can use lower-fat or skim milk in place of the half-and-half
. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.
Ingredients
- 3 (15 ounce) cans cream-style corn
- 3 (15.25 ounce) cans whole-kernel corn
- 1 (16 ounce) package frozen diced hash brown potatoes
- 2 tablespoons butter
- 1 large red onion, chopped
- 1 large sweet white onion, chopped
- 3 bell peppers, chopped
- 3 stalks celery, chopped
- 3 large carrots, chopped
- 2 jalapeno peppers, seeded and chopped
- 3 hot cherry peppers, seeded and chopped
- 2 poblano peppers, seeded and chopped
- 4 cups half-and-half cream
Directions
Step 1
Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
Step 2
Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
Step 3
Cook, stirring occasionally, for about 3 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 28% |
| Cholesterol26mg | 9% |
| Sodium583mg | 25% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber5g | 16% |
| Total Sugars8g | |
| Protein7g | |
| Vitamin C33mg | 167% |
| Calcium88mg | 7% |
| Iron1mg | 8% |
| Potassium536mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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