Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

This is a combination of many recipes and experimentation. It has gotten the thumbs-up from all who have tried it so far. It can also be made with TVP, ground turkey, or even ground beef instead of tempeh.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Yield:
6 sandwiches
Servings:
6

Ingredients

  • ¼ cup vegetable oil
  • ½ cup minced onion
  • 2 (8 ounce) packages tempeh
  • ½ cup minced green bell pepper
  • 2 cloves garlic, minced
  • ¼ cup tomato sauce
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 tablespoon honey
  • 1 tablespoon blackstrap molasses
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon celery seed
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ½ teaspoon ground coriander
  • ½ teaspoon dried thyme
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • 1 pinch ground black pepper
  • hamburger buns

Directions

Step 1
Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.

Step 2
Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.

Nutrition Facts (per serving)

384
Calories
20g
Fat
37g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 384
% Daily Value *
Total Fat20g 25%
Saturated Fat5g 23%
Sodium425mg 18%
Total Carbohydrate37g 14%
Dietary Fiber2g 7%
Total Sugars9g
Protein18g
Vitamin C12mg 62%
Calcium155mg 12%
Iron4mg 21%
Potassium484mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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