Vegetarian Hoppin' John

Vegetarian Hoppin' John

Both of my daughters are vegetarians. I developed this simple vegetarian Hoppin’ John recipe for them. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 2 ½ cups vegetable broth
  • 1 cup long grain rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 (15 ounce) cans black-eyed peas, rinsed and drained
  • ½ teaspoon Cajun seasoning

Directions

Step 1
Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Step 2
Heat olive oil in a pot over medium-high heat. Saut? onion in hot oil until translucent, 5 to 7 minutes. Stir cooked rice, black-eyed peas, and Cajun seasoning into onion.

Step 3
Cover the pot with a lid and cook until flavors blend, about 10 minutes.

Nutrition Facts (per serving)

288
Calories
6g
Fat
49g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 288
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 5%
Sodium653mg 28%
Total Carbohydrate49g 18%
Dietary Fiber6g 22%
Total Sugars3g
Protein10g
Vitamin C7mg 33%
Calcium54mg 4%
Iron3mg 16%
Potassium334mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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