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A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.
Ingredients
- 1 (16 ounce) package gnocchi pasta
- 4 tablespoons butter
- 1 cup sliced baby portobello mushrooms
- 3 cups baby spinach
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped garlic
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- salt and ground black pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Step 2
Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
Cooks Note:
Any hard Italian cheese, such as provolone, can be used in place of Parmesan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat13g | 63% |
| Cholesterol54mg | 18% |
| Sodium264mg | 11% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C10mg | 48% |
| Calcium88mg | 7% |
| Iron2mg | 10% |
| Potassium410mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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