For Jo and Martha.
Ingredients
- ¼ cup oil, divided, or as needed
- 3 large eggs
- 3 ½ cups trimmed and chopped fresh green beans
- 5 mushrooms, sliced
- 1 green bell pepper, cut into matchsticks
- 1 carrot, cut into matchsticks
- 1 (10 ounce) package egg noodles
Sauce
- 2 tablespoons water
- 2 tablespoons light soy sauce
- 1 tablespoon doubanjiang (soybean paste)
- 1 tablespoon oyster sauce
- 1 ½ teaspoons dark soy sauce
- 1 ½ teaspoons sesame oil
- 1 medium spring onion, finely sliced
Directions
Step 1
Heat 2 teaspoons oil in a large skillet over high heat. Whisk eggs together in a bowl. Pour into the skillet and stir-fry quickly until lightly set, about 2 minutes. Remove from heat and transfer to a large plate. Set aside.
Step 2
Heat 3 tablespoons oil in a wok over high heat. Add green beans, mushrooms, bell pepper, and carrot; stir-fry for 2 to 3 minutes. Remove from heat and transfer to a large plate; set aside.
Step 3
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until they are just starting to soften, but are still pretty firm, about 4 minutes. Drain and rinse cooked noodles under cold running water. Drain and separate. Transfer to a bowl and add just enough oil to coat the noodles so they won't clump together.
Step 4
Whisk water, light soy sauce, soybean paste, oyster sauce, dark soy sauce, and sesame oil together in a bowl until sauce is well combined.
Step 5
Combine cooked noodles, vegetables, eggs, and sauce in the same wok and stir fry over medium-high heat until everything is warmed through and noodles and vegetables are cooked to your liking, 1 to 2 minutes. Serve immediately sprinkled with spring onions.
Cook’s Note:
When cooking the vegetables and noodles, remember that they will be fried again, so don't cook noodles and vegetables too thoroughly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 695 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat6g | 30% |
Cholesterol266mg | 89% |
Sodium1127mg | 49% |
Total Carbohydrate84g | 30% |
Dietary Fiber10g | 35% |
Total Sugars7g | |
Protein25g | |
Vitamin C56mg | 278% |
Calcium123mg | 9% |
Iron7mg | 36% |
Potassium811mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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