Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
Ingredients
- 2 (15 ounce) cans chickpeas, drained and rinsed
- ¾ cup water
- 1 (1 ounce) package taco seasoning mix (such as Taco Bell®)
- 8 taco shells
Directions
Step 1
Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
Step 2
Divide chickpea filling evenly among taco shells.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 331 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 8% |
Sodium1054mg | 46% |
Total Carbohydrate55g | 20% |
Dietary Fiber8g | 27% |
Total Sugars2g | |
Protein9g | |
Vitamin C5mg | 27% |
Calcium76mg | 6% |
Iron2mg | 13% |
Potassium308mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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