Vegetarian Cheeseburger Pizza

Vegetarian Cheeseburger Pizza

Use your favorite plant-based burger patties in this vegetarian pizza. Make it completely vegan by using egg-free mayo and dairy-free Cheddar cheese-style shreds.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Yield:
1 12-inch pizza
Servings:
4

Ingredients

  • ¼ cup mayonnaise
  • 3 tablespoons ketchup
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon olive oil
  • 1 (12-ounce) package plant-based burger patties
  • ½ cup finely chopped onion
  • 1 (16 ounce) package refrigerated pizza dough
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • ½ cup dill pickle slices
  • 1 tablespoon prepared yellow mustard, or to taste
  • ¼ cup shredded lettuce, or to taste
  • ¼ cup diced tomatoes, or to taste

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.

Step 2
Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.

Step 3
Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.

Step 4
Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.

Step 5
Bake crust in the preheated oven for 8 minutes.

Step 6
Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

Nutrition Facts (per serving)

668
Calories
37g
Fat
62g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 668
% Daily Value *
Total Fat37g 47%
Saturated Fat15g 74%
Cholesterol59mg 20%
Sodium1708mg 74%
Total Carbohydrate62g 22%
Dietary Fiber2g 9%
Total Sugars10g
Protein23g
Vitamin C6mg 31%
Calcium14mg 1%
Iron3mg 18%
Potassium136mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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