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Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Ingredients
- 8 vegetarian bacon strips
- 1 head fresh broccoli, chopped
- 1 small head cauliflower, chopped
- 1 ½ cups shredded sharp Cheddar cheese
- ½ large red onion, chopped
- 1/3 cup light mayonnaise
- 1/3 cup plain yogurt
- ¼ cup red wine vinegar
- 2 tablespoons white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon fresh lemon juice
Directions
Step 1
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
Step 2
Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
Step 3
Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat4g | 21% |
| Cholesterol21mg | 7% |
| Sodium422mg | 18% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 5% |
| Total Sugars4g | |
| Protein6g | |
| Vitamin C33mg | 167% |
| Calcium158mg | 12% |
| Iron1mg | 3% |
| Potassium207mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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