Vegetable Rice Pilaf in the Rice Cooker

Step 1
Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.

Step 2
Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.

Step 3
Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.

Step 4
Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.

Step 5
Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.

Step 6
Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.

Step 7
Season with black pepper.