Vegetable Pizza

Vegetable Pizza

Quick and easy vegetable pizza recipe that is great for parties and showers. You can use any combination of chopped veggies and cheeses — whatever your family likes!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 45 mins
Yield:
1 pizza
Servings:
12

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 cup fresh broccoli, chopped
  • 1 cup chopped tomatoes
  • 1 cup chopped green bell pepper
  • 1 cup chopped cauliflower
  • 1 cup shredded carrots
  • 1 cup shredded Cheddar cheese

Directions

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 375 degrees F (190 degrees C).

Step 3
Roll out crescent roll dough onto a 9×13-inch baking sheet, and pinch together edges to form the pizza crust.

Step 4
Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet.

Step 5
Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust.

Step 6
Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer.

Step 7
Chill for 1 hour, slice, and serve.

Nutrition Facts (per serving)

467
Calories
39g
Fat
21g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 467
% Daily Value *
Total Fat39g 50%
Saturated Fat14g 72%
Cholesterol58mg 19%
Sodium741mg 32%
Total Carbohydrate21g 8%
Dietary Fiber1g 4%
Total Sugars4g
Protein9g
Vitamin C24mg 120%
Calcium111mg 9%
Iron2mg 9%
Potassium198mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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