Vegetable Fried Rice

Step 1
Bring water to a boil in a saucepan. Stir in rice. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes. Set aside.

Step 2
Heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic, and red pepper flakes. Cook, stirring occasionally, for 3 minutes.

Step 3
Increase heat to medium-high. Stir in cooked rice, green onions, and soy sauce; cook and stir for 1 minute.

Step 4
Add peas and cook for 1 minute more.

Step 5
Remove from heat. Stir in sesame oil and garnish with peanuts.