Vegetable Dip

Serve this tasty dip with fresh vegetables of your choice.

Prep Time:

5 mins

Additional Time:

4 hrs

Total Time:

4 hrs 5 mins

Yield:

8 to 12 servings

Servings:

Ingredients

2/3 cup mayonnaise
2/3 cup sour cream
2 teaspoons Beau Monde ? seasoning
1 tablespoon dried dill weed
1 tablespoon dried parsley
1 tablespoon minced onion

Directions

Step 1
Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.

Nutrition Facts (per serving)

116

Calories

12g

Fat

Carbs

Protein

Nutrition Facts
Servings Per Recipe 12
Calories 116
% Daily Value *
Total Fat12g	16%
Saturated Fat3g	16%
Cholesterol10mg	3%
Sodium158mg	7%
Total Carbohydrate1g	0%
Dietary Fiber0g	0%
Total Sugars0g
Protein1g
Vitamin C0mg	2%
Calcium22mg	2%
Iron0mg	2%
Potassium34mg	1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

source by allrecipe

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Vegetable Dip

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Nutrition Facts (per serving)

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Vegetable Dip

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