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This hearty deer soup is made with venison stew meat and a mixture of fresh and canned vegetables. Everyone who has tried it has loved it!
Ingredients
- 1 ½ cups butter, divided
- 2 pounds venison stew meat, cut into 1 inch cubes
- 3 cups chopped cabbage
- 3 large potatoes, cubed
- 2 (15.25 ounce) cans whole kernel corn, drained
- 2 (15 ounce) cans peas, drained
- 2 (15 ounce) cans carrots, drained
- 2 (15 ounce) cans green beans, drained
- 2 (15 ounce) cans diced tomatoes with juice
- 1 (64 fluid ounce) bottle tomato juice
- 1 (32 fluid ounce) container beef broth
- 2 tablespoons white sugar
- 2 tablespoons beef bouillon granules
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 pinch ground cumin
- 1 pinch ground mustard
- 1 pinch curry powder
- 1 pinch cayenne pepper
- 1 pinch dried parsley
- 1 pinch Italian seasoning
- 1 pinch garlic powder
Directions
Step 1
Melt 1/2 cup of butter in a very large stockpot over medium-high heat. Add venison; cook and stir until browned, about 5 minutes. Add remaining 1 cup butter, then add cabbage, potatoes, corn, peas, carrots, beans, and diced tomatoes. Pour in tomato juice and broth, then stir in sugar, bouillon, black pepper, salt, cumin, mustard, curry powder, cayenne pepper, parsley, Italian seasoning, and garlic powder.
Step 2
Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until venison is tender and soup has thickened slightly, about 1 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 24% |
| Cholesterol38mg | 13% |
| Sodium559mg | 24% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein8g | |
| Vitamin C20mg | 99% |
| Calcium35mg | 3% |
| Iron2mg | 13% |
| Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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